Tagliatelle - garlic - olive oil - Italian herbs
Simple, authentic and full of flavor - our Aglio e Olio with pickled herbs brings the essence of Italy to your plate! The finest tagliatelle, coated in aromatic olive oil, fresh garlic and a special blend of Italian herbs. This dish is a tribute to Italian cuisine in its purest form - minimalist yet intense in flavor. Perfect for those who love simplicity!
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In the picturesque vicinity of Milan, our pasta is shaped according to traditional recipes and with Italian know-how. From sun-ripened durum wheat semolina to aromatic herbs, every ingredient is a homage to Italian soil. Our pasta, characterized by Italian character, is a feast for the senses. Every bite takes you to the lively streets of Italy, where joie de vivre and enjoyment set the pace. More than just a dish, our pasta is an invitation to taste authentic Italy. Let yourself be taken on a delicious journey through the Italian soul. Buon appetito!
Our focus is clearly on the local, but sometimes our creativity has to reach beyond the borders. This results in experimental sauce creations. Nevertheless, the heart of our sauces lies in Valais, where local ingredients are lovingly transformed into culinary masterpieces. Be curious, let yourself be surprised and feel free to ask us about the origin of the ingredients. Because one thing is certain: if an ingredient is close by, we won't look far for it. Look forward to authentic, creative enjoyment!